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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
A FPO license is, in fact, necessary to start a fruit processing industry in India. [6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India .
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra.The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4]
FSSAI – Food Safety and Standards Authority of India ... A list of regulators in India. [1] ... Text is available under the Creative Commons Attribution-ShareAlike ...
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
The state enforced certification marks presently in India are (alphabetical list): Agmark: for all agricultural products. [2] [3] BIS hallmark: certifies the purity of gold jewellery. Ecomark: an ecolabel for various products issued by the Bureau of Indian Standards. Voluntary and promotional.
Just like green & red dots on products to signify if they are vegetarian or non-vegetarian, the Food Safety and Standards Authority of India (FSSAI) in December 2017, introduced the Jaivik Bharat logo to help customers identify authentic organic food.
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