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Using her grandmother's recipe, Rudkin decided to make a stone-ground whole wheat bread – more nutritious than store-bought white bread, which lost vitamins and minerals in processing and was artificially fortified. Other ingredients she used included whole milk, butter, honey, and molasses.
Stoneground flour is whole grain flour produced by the traditional process of grinding grain between two millstones.This is in contrast to mass-produced flours which are generally produced using rollers.
Fortified white wheat flour does not, however, contain all of the macronutrients, fiber, antioxidants, phytonutrients, and much of the protein of the wheat's bran and germ. Whole wheat is a good source of calcium , iron , fiber, and other minerals like selenium .
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Seeded whole wheat bread has nutrient-dense seeds like flax, sunflower, and pumpkin seeds to give it a boost of healthy omega-3 fats and protein compared to other whole wheat breads.
In 1962, the company acquired the Hovis-McDougall Company, founded in 1957 after the merger of Hovis Bread Flour Company, founded in 1898, and McDougall Brothers, founded in 1864 by Alexander, Isaac, Arthur, John and James Thomas, with its famous Hovis brand of bread and became Rank Hovis McDougall Limited. [11]
Per slice: 100 calories, 2 g fat (0 g sat fat), 150 mg sodium, 19 g carbs (4 g fiber, 3 g sugar), 5 g protein. L'oven Fresh, Aldi's proprietary bread brand, offers a 12-grain version that's ...
Lunch: served with fries or chops and bread: bagel, stone-ground wheat, sub, wrap or croissant for extra ($11.99) Turkey, bacon, cheddar and Russian dressing Ham, Swiss, onion, lettuce, tomato and ...