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Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
In February, March, April and May, small white flowers blossom, 8–10 millimeters (5 ⁄ 16 – 3 ⁄ 8 inch) wide, along with red plums, up to 25 mm (1 in) long. The flowers have five white petals with reddish or orange anthers. The plums are cherry-like and tend to be quite tart until they fully ripen. [8] They ripen in late summer.
The flowers are white or pinkish, 2 cm across, [2] appearing in the spring in clusters of one to seven together. The fruit is a small, plum-like drupe, variable in appearance, 15–25 mm (5 ⁄ 8 –1 in) in length, and may be red or yellow; they mature in late summer. The plums are small and tart. [3] [4] [5]
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Ohio's biodiversity continues to be threatened due to a variety of causes. The latest Rare Native Ohio Plants Status List cites 271 are endangered. Native plant update: Of Ohio's 1,800 native ...
With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round ...
Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.
Prunus nigra is a deciduous shrub or small tree growing to 10 metres (33 feet) tall with a trunk up to 25 centimetres (10 inches) in diameter, with a low-branched, dense crown of stiff, rigid, branches.