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The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate. The first recorded use of chocolate as a color name in English was in 1737. [2] This color is a representation of the color of the most common type of chocolate, milk chocolate.
Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004.
Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate.. Laurie Pressman, Pantone Color Institute's vice president ...
Ruby chocolate is made from the Ruby cocoa bean, resulting in a distinct red color and a different flavor, described as "sweet yet sour". [13] It was created by Barry Callebaut , a Belgian–Swiss cocoa company. [ 14 ]
Thankfully, color trends for fall/winter 2024 offer an alternative: chocolate brown. It may seem like the shade—not quite camel, not quite mocha—is not a big departure from the usual dark ...
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
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