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Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.
Directions. Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.
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Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
Directions: Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or ...
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With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
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