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2. Ginger tea - Wikipedia

   en.wikipedia.org/wiki/Ginger_tea

   In Korea, ginger tea is called saenggang-cha ( 생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa] ). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [ 6] Sliced ginger preserved in honey, called saenggang- cheong, can also be mixed with hot water to make ginger tea. [ 7] Nowadays, powdered instant ...

3. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Ginger ( Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [ 2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

4. Kaempferia parviflora - Wikipedia

   en.wikipedia.org/wiki/Kaempferia_parviflora

   Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand. Kaempferia parviflora has been the subject of increased scientific interest in recent years. In a systematic review in 2016, 683 records and 7 studies were analyzed, with a reference that krachai dum ...

5. 3 "Intimate" Benefits of Ginger for Men - AOL

   www.aol.com/3-intimate-benefits-ginger-men...

   Ginger can be used in many different forms, from ginger powder to ginger root oil, to add zest and flavor to your food. The health benefits are just as numerous. For example, gingerol, a natural ...

6. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   creosote bush, gobernadora, larreastat [ 4] Larrea tridentata, Larrea divaricata[ 4] Liver damage, [ 3][ 4][ 5] kidney problems, [ 4] Hypotension in cancer patients [ 3] Chinese herbal mixtures. Heavy metal poisoning [ 5] Coltsfoot. coughwort, farfarae folium leaf, foalswort [ 4] Tussilago farfara.

7. Ginseng - Wikipedia

   en.wikipedia.org/wiki/Ginseng

   The root is most often available in dried form, either whole or sliced. In Korean cuisine, ginseng is used in various banchan (side dishes) and guk (soups), as well as tea and alcoholic beverages. [24] Ginseng-infused tea and liquor, known as insam cha (literally "ginseng tea") and insam-ju ("ginseng liquor") is consumed. [24]