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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.

  4. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  5. Asian carp - Wikipedia

    en.wikipedia.org/wiki/Asian_carp

    Asian carp is a grouping of fishes commonly used to mean silver, bighead carp, white and black amur, which are regarded invasive in the United States.These four species, also known as copi, are native to China where they are collectively known as qing cao lian yong (青草鲢鳙) or si da jia yu (四大家鱼, "Big Four domesticated fish") and are farmed for food.

  6. Bầu cua cá cọp - Wikipedia

    en.wikipedia.org/wiki/Bầu_cua_cá_cọp

    Bầu cua cá cọp ( lit. 'gourd crab fish tiger'; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish; a prawn; a crab; a cock; a calabash; and a stag (or a tiger ).

  7. King mackerel - Wikipedia

    en.wikipedia.org/wiki/King_mackerel

    Description. The king mackerel is a medium-sized fish, typically encountered from 5 kg (11 lb) to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the ...

  8. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  9. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Tiếng Việt; 中文; Edit links ... Fish processing companies‎ (1 C, 40 P) D. Dried fish‎ (27 P) P. Fish products‎ (2 C, 22 P) R. Roman fish processing‎ (5 ...