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This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that ...
Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...
Cook the beef over medium-high heat until it's browned. Drain any excess fat. Add spices or sauce to the beef. Cook the beef until it's fully cooked. Once the meat is browned, it's the perfect ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm ...
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the picante sauce, tortillas and half of the ...
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