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It's easy, quick, and ready in just 20 minutes. It is also known as air fryer diced chicken and air fryer cubed chicken. The chicken chunks are seasoned with a few herbs and spices and air fried to give aromatic, flavorful, and delicious chicken.
We have everything you need to know for how to cook chicken in your air fryer right here - why to cook it in the air fryer, tools and accessories and cooking temperatures and times for every cut.
My go-to air fryer chicken breast! Thinly sliced chicken, coated in spices, brown sugar, and cornstarch, and air-fried to perfection.
These Air Fryer Chicken Thighs are so crispy and juicy with the best seasoning. You'll love this quick and easy air fryer chicken recipe!
Place in an air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through. This is for boneless chicken breast. If you are cooking bone-in chicken breast then follow the cooking times for the chicken thighs and cut time by just a few minutes.
There are a few steps that you can take to help your homemade fried chicken become extra crispy in the air fryer: Add cornstarch to the flour mixture. A cornstarch coating is great for making foods crispy. I also use this trick in my Sweet Potato Fries recipe.
Crispy Air Fryer Chicken is the only air fryer chicken recipe you need! I have served this chicken in this recipe with my restaurant style ginger sauce, but you can toss this crispy chicken in your favorite sauce too! You can also cook this dish in the oven, stovetop or grill! I have included cooking instructions for all 4 methods below.
Chicken pieces are soaked in buttermilk and hot sauce and cooked in the air fryer, yielding extra crispy fried chicken without any oil.
Crispy Air Fryer “Fried” Chicken is SO delicious and doesn’t have to cook in any oil! It is crunchy and golden on the outside, and tender, juicy, and full of flavor inside! This is how the chicken was meant to be eaten.
Cook: Air fry at 390 degrees F for 25 minutes. The internal temperature of the fried chicken should reach at least 165 degrees F when checked with an instant read meat thermometer. This recipe makes enough air fried chicken to serve two (two pieces each) but you can double it and cook it in batches.