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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...
Otter (fishing device) The otter is a fishing device constructed with two parts, an otter board and a fishing line. It is steered by pulling on the line then letting stack so the slide mechanism on the board operates to switch direction. It may be used from a boat or pulled from the shore. It is very difficult to retrieve from a boat once fish ...
NRHP reference No. 78002751 [1] Added to NRHP. December 14, 1978. The Hiram M. Chittenden Locks, or Ballard Locks, is a complex of locks at the west end of Salmon Bay in Seattle, Washington's Lake Washington Ship Canal, between the neighborhoods of Ballard to the north and Magnolia to the south. [2]: 2 [3][4]: 6.
Midwater trawling is also known as pelagic trawling and bottom trawling as benthic trawling. In midwater trawling, a cone-shaped net can be towed behind a single boat and spread by trawl doors, or it can be towed behind two boats (pair trawling) which act as the spreading device. Midwater trawling catches pelagic fish such as anchovies, shrimp ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
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