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Gourmet Room. Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday.
In 1966 both restaurants were moved to East Sixth St, with The Maisonette at street level and La Normandie in the basement. The Maisonette was a fine-dining restaurant, but in the mid-1990s it relaxed its dress code. Owners. Nathan Comisar (1949) Vallie Karrick Comisar and Lee Comisar (1949-1964)
Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio. He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501 (c) (3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as ...
Tripadvisor, Inc. is an American company that operates online travel agencies, comparison shopping websites, and mobile apps with user-generated content. Its namesake brand, Tripadvisor.com, operates in 40 countries and 20 languages, and features approximately 1 billion reviews and opinions on roughly 8 million establishments.
This 2024 installment features a robust lineup of over 50 participating restaurants, each offering $26, $36 and $46 three-course prix fixe menus. The event will also directly benefit good causes ...
www .jrcincy .com. Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
History. The first Howl at the Moon location, owned by Terry Cunningham and Jimmy Bernstein, opened in the newly opened Convington waterfront of Cincinnati, Ohio, in 1990, and was variously described as "a new Orleans-style bistro with dueling pianos, dancing and peanuts sent down chutes for customers", and "featuring piano singalongs to the music of the '50s, '60s, and '70s in a setting ...