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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine –influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano / Mexican, Native American, Creole / Cajun, African-American, German, Czech, Southern and other European American groups. [2] The cuisine of ...
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1] [2 ...
The following is a list of notable restaurant chains in the United States .
^ Miller, Kaitlin (2019-11-13). "United States of Food: Official State Foods". The Daily Meal. Retrieved 2022-03-30. Pennsylvania doesn't have any official state foods, besides the state beverage milk, but it does claim to be the birthplace of bubblegum and banana splits. Another famous Pennsylvania food creation is the cheesesteak, which was invented in Philadelphia.
Texas ( / ˈtɛksəs / TEK-səss, locally also / ˈtɛksɪz / TEK-siz; [8] Spanish: Texas or Tejas, [b] pronounced [ˈtexas]) is the most populous state in the South Central region of the United States. It borders Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua ...
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5] In 1907 a food safety campaign began, and the resulting laws lead to many ...
History. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1] Houstonians began to dine out for pleasure more commonly in the 1950s. [1] In 1998, USA Today referred to Houston as "the dining-out capital of the United States ." [citation needed] Houstonians ate out at restaurants ...
This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico.