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Volunteer to bring these carrot cake bars to Easter lunch! This dessert recipe features a tender, spiced carrot cake layer swirled with plenty of cream cheese.
Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough and leftover cranberry ...
With a tender carrot cake base and smooth cheesecake topping, it's a marvelous recipe for Easter. Carrot cake cheesecake combines two spring desserts into one. With a tender carrot cake base and ...
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
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Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
Carrot hot dog - carrot cured in hot dog spices and grilled; Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink; Carrot jam - a Portuguese delicacy; Carrot pudding – can be served as either a savory pudding or as a sweet dessert; Carrot salad – recipes vary widely by regional ...
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