Search results
Results from the WOW.Com Content Network
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
Beginning in August 2011, Juice It Up! began retrofitting its locations with Raw Juice Bars. [ 1 ] [ 2 ] [ 3 ] [ 10 ] This allowed the company to offer additional beverage blends beyond its smoothies that were also healthy and functional, and the first Raw Juice Bar opened in January 2012.
Jimmy Rosenberg founded the Evolution Fresh Company in San Bernardino, California in 1992. [2] Jimmy was the founder of the Naked Juice Company in 1983 that was later sold to PepsiCo under the parent company’s PepsiCo Americas Beverages division in 2006. [3] On November 10, 2011 Evolution Fresh was acquired by Starbucks Corporation. [4]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Jamba Juice was opened by Kirk Perron at California Polytechnic State University, San Luis Obispo.Perron, who worked as a supermarket manager and was also an avid cyclist and healthy-lifestyle advocate, opened the restaurant because he was dissatisfied with the quality of post-workout snacks, saying, “The marketplace was mostly filled with fat.” [3] The first restaurant, named Juice Club ...
Juicing removes the fiber content of the fruit or vegetable, and the full benefits of the plant is thus not experienced. Re-adding fiber to the juice cannot be equated to whole fruits. [6] There is a loss in non-extracted polyphenols, a class of phytonutrients, in fruit juice compared to whole plant foods. [7]
The fresh fruit segments and orange juice business was profitable enough that he discontinued the production of fruit boxes. [6] He developed flash pasteurization in 1954, a preservation process that raised the temperature of juice for a short time to only minimally affect its taste.
In 2007, Naked Juice Probiotic was introduced, having been represented as the first 100-percent juice smoothie to contain probiotics for the aid in digestion. [20] A protein-focused line of Naked Juice smoothies (marketed as protein zone) was first introduced in the early 2000s, with the addition of mango and double berry flavors in 2009. [21]