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  2. Peanut flour - Wikipedia

    en.wikipedia.org/wiki/Peanut_flour

    Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). [1] Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  4. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat and has a protein content of approximately 9 percent.

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Peanut flour made from shelled cooked peanuts is a high-protein alternative to regular flour. [32] Potato starch flour is obtained by grinding the tubers to a pulp and removing the fibre and protein by water-washing. Potato starch (flour) is very white starch powder used as a thickening agent.

  6. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

    www.aol.com/lifestyle/10-best-baking-powder...

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  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    The salt substitute used was 25% potassium chloride and 75% sodium chloride. A 2022 Cochrane review of 26 trials involving salt substitutes reported their use probably slightly reduces blood pressure, non-fatal stroke, non-fatal acute coronary syndrome and heart disease death in adults compared to use of regular table salt. [9]

  8. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Peanut flour concentrates ... The coating typically consists of flour, salt, starch, lecithin, and sometimes sesame seeds. ... Peanut powder is an important ...

  9. U.S. FDA seeks to allow salt substitutes in everyday foods - AOL

    www.aol.com/lifestyle/us-fda-seeks-allow-salt...

    The FDA had in 2021 set a new voluntary goal for manufacturers and chain restaurants to cut salt levels by an average of 12% in packaged foods, because excessive salt consumption has been linked ...

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