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English sausages (5 P) S. Scottish sausages (1 C, 5 P) Pages in category "British sausages" The following 11 pages are in this category, out of 11 total.
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.
Pages in category "English sausages" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. C. Cumberland sausage; L.
British sausages [24] and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages and Lincolnshire sausage).
Simple English; Slovenščina; Српски / srpski; ... Pages in category "Sausages" The following 25 pages are in this category, out of 25 total.
British sausages (2 C, 11 P) Bulgarian sausages (2 P) C. Chilean sausages (1 P) ... List of sausages This page was last edited on 12 December 2016, at 12:29 (UTC). ...
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.
Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage; Siskonmakkara – Finnish fresh sausage; Small sausage in large sausage – Taiwanese snack sandwich; Toad in the hole – Traditional English dish; Wurstsalat – German sausage salad
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