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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  3. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [ 71 ]

  5. Chinese culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_culture

    Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...

  6. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    The Chinese version of salami is often categorized into two main types: Laap cheung and yun cheung (in Cantonese). Laap cheung is preserved meat sausage that has a slightly sweet taste.

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  8. Mien Shiang - Wikipedia

    en.wikipedia.org/wiki/Mien_Shiang

    Mien shiang (Chinese: 面 相; pinyin: miànxiàng meaning face (mien) reading (shiang)) is a physiognomic and fortune-telling practice in Chinese culture and traditional Chinese medicine which purports to determine aspects of person's character, personality, and (future) health by analyzing their face according to the five phases ("wu xing").

  9. Face (sociological concept) - Wikipedia

    en.wikipedia.org/wiki/Face_(sociological_concept)

    The English semantic field for "face" words meaning "prestige; honor" is smaller than the corresponding Chinese field. English face meaning "prestige; honor, respect, dignity, status, reputation, social acceptance, or good name. The "lose" verb in "lose face" means "fail to maintain", while the "save" in "save face" means "avoid loss/damage".