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The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]
Chillies are for Bhiwapur what oranges are for Nagpur. But as the time progressed more and more farmers turned up soybean farming rather than chillies because the tedious jobs involved in chilli pepper farming and low yield as compared to the former. Comparatively low fertility of land and weather added to the worries of chilli pepper growers.
Bhiwapur Chilli: Agricultural Maharashtra: 2016–17 279 478 Ambemohar Rice: Agricultural Maharashtra: 2016–17 280 493 Dahanu Gholvad Chikoo: Agricultural Maharashtra: 2016–17 281 498 Jalgaon Banana: Agricultural Maharashtra: 2016–17 282 499 Marathwada Kesar Mango: Agricultural Maharashtra: 2016–17 283 390 Karvath Kati sarees and ...
This page was last edited on 30 October 2024, at 03:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The table below lists all the talukas (tahsils/tehsils) of all the thirty-six districts in the Indian state of Maharashtra, along with district-subdivision and urban status information of headquarters villages/towns, as all talukas are intermediate level panchayats between the zilla parishad (district councils) at the district level and gram panchayats (village councils) at the lower level.
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Nandurbar district, aptly known as the "Chilli Paradise," is a premier hub for chilli production in India, with a significant number of micro and small-scale units engaged in chilli powder and masala manufacturing. [5] [6] [7]
This page was last edited on 15 November 2017, at 07:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.