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  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Alkalinity (from Arabic: القلوية, romanized: al-qaly, lit. 'ashes of the saltwort') [1] is the capacity of water to resist acidification. [2] It should not be confused with basicity, which is an absolute measurement on the pH scale. Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases.

  3. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid , at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide , at the same concentration, has a pH of 14.

  4. Ocean acidification - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification

    An in situ experiment, conducted on a 400 m2 patch of the Great Barrier Reef, to decrease seawater CO 2 level (raise pH) to near the preindustrial value showed a 7% increase in net calcification. [113] A similar experiment to raise in situ seawater CO 2 level (lower pH) to a level expected soon after the 2050 found that net calcification ...

  5. Freshwater acidification - Wikipedia

    en.wikipedia.org/wiki/Freshwater_acidification

    Diagram depicting the sources and cycles of acid rain precipitation. Freshwater acidification occurs when acidic inputs enter a body of fresh water through the weathering of rocks, invasion of acidifying gas (e.g. carbon dioxide), or by the reduction of acid anions, like sulfate and nitrate within a lake, pond, or reservoir. [1]

  6. Estuarine acidification - Wikipedia

    en.wikipedia.org/wiki/Estuarine_acidification

    An estuary is defined as "a water passage where the tide meets a river current". The pH of estuaries is highly variable because of freshwater flow from rivers and groundwater, as well as primary productivity (exacerbated by nutrient loading) and coastal upwelling. Fresh water from rivers typically has a lower pH than ocean water (~7 compared to ...

  7. Sparkling Water ‘May Promote Weight Loss’ New Study Finds

    www.aol.com/sparkling-water-may-promote-weight...

    Another small study on male rats and 20 male students even found that carbonated water may stimulate the hunger hormone ghrelin which could, in theory, raise the odds of gaining weight. (Those ...

  8. Acid neutralizing capacity - Wikipedia

    en.wikipedia.org/wiki/Acid_neutralizing_capacity

    Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]

  9. What you should know about carbonated water and weight loss - AOL

    www.aol.com/news/carbonated-waters-weight-loss...

    Once in the blood, CO2 is rapidly converted into bicarbonate ions as part of a process that maintains pH balance. This conversion then causes red blood cells to become more alkaline, Takahashi said.