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Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences. It is a roux-based meat stew or soup, sometimes made with some combination of any of the following: seafood (usually shrimp, crabs, with oysters ...
The French & Indigenous peoples influenced each other in many fields: the French settlers learned the languages of the natives, such as Mobilian Jargon, a Choctaw-based Creole language that served as a trade language in use among the French and various Indigenous nations in the region. Indigenous people bought European goods (fabric, alcohol ...
In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole) and practiced Catholicism. Having been born on Louisianian soil and maintaining a Catholic francophone identity, the Acadian descendants were indeed and often considered to be Creoles.
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Modern French Louisiana. Greater New Orleans and the twenty-two parish cultural region known as Acadiana compose present-day 'French Louisiana'. [citation needed] Although the Louisiana French (Cajuns & Creoles) dominate south Louisiana's cultural landscape, the largest French-speaking group in the state is thought to be the United Houma Nation Native American tribe.
Dictionary of Louisiana French: As spoken in Cajun, Creole and American Indian communities. University Press of Mississippi. Cajun French Dictionary and Phrasebook by Clint Bruce and Jennifer Gipson ISBN 0-7818-0915-0. Hippocrene Books Inc. Tonnerre mes chiens! A glossary of Louisiana French figures of speech by Amanda LaFleur ISBN 0-9670838-9 ...
Prior to the U.S. Civil War, Louisiana Creoles of color were a class of free people who either gained their freedom or were born into free families. The gens de couleur libres played an important role in the history of New Orleans and French Louisiana, both under French and Spanish occupation, and after the Louisiana Purchase by the United States.
He is a recognized, and one of the few remaining, speakers of Louisiana Creole French, having been immersed in childhood in the dialect spoken in Pointe Coupee Parish. [90] Toi Derricotte (born 1941) – poet and professor of writing at the University of Pittsburgh; Edouard Dessommes (1845–1908) – French language writer