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In Mexico, mezcal is generally drunk straight, rather than mixed in a cocktail. [35] [36] Mezcal is generally not mixed with any other liquids, but is often accompanied with sliced oranges, lemon or lime sprinkled with a mixture of ground fried larvae, ground chili peppers, and salt called sal de gusano, which
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
Mezcal; Served: Served in one of two ways: Straight up (no ice) in a chilled cocktail glass; On the rocks (over ice) in a traditional clay or terracotta mug; Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl Mezcal (espadín) 1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino Luxardo; 2.25 cl fresh ...
The best way to dive into mezcal is to sip pours side-by-side like a wine tasting. Mezcaloteca, an appointment-only tasting bar, provides an intimate seated experience for comparing small and ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...