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Mock says paska bread is only served by Ukrainian families at Easter. "When I was little I would get excited to go to my grandmother's house for Christmas but then would be disappointed that there ...
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
After the death of his first wife (Kamenyar-Moses) she married Petro Franko, becoming the daughter-in-law of Ukrainian activist and poet Ivan Franko. [3] [5] Olha Franko is often confused with her mother in law, as both have exactly the same name. Informally they went by "junior" and "senior" to avoid confusion. [5]
Fruit kissel is a viscous dish, popular as a dessert and as a drink in Northern, Central, and Eastern Europe. [5] [6] It consists of the sweetened juice (or puree [7]) of berries.
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Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя ⓘ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians predominantly in Belarus, Russia, Ukraine, but also in parts of Lithuania [1] and Poland during the Christmas – Feast of Jordan holiday season or as part of a funeral feast.
Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.
The recipes are similar to the Russian ones described above. [ 9 ] [ 10 ] [ 11 ] Another variety, a meat stew named forszmak lubelski is known in East Poland ( Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste.