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The Image Book (French: Le Livre d'image) is a 2018 Swiss avant-garde essay film directed by Jean-Luc Godard.Initially titled Tentative de bleu and Image et parole, [1] in December 2016 Wild Bunch co-chief Vincent Maraval stated that Godard had been shooting the film for almost two years "in various Arab countries, including Tunisia" and that it is an examination of the modern Arabic world. [2]
Photo Élysée, formerly known as Musée de l'Élysée, is a museum in Lausanne, Switzerland, entirely devoted to photography. It is a government-supported institution founded in 1985 by Charles-Henri Favrod .
The Lion Monument (German: Löwendenkmal), or the Lion of Lucerne, is a rock relief in Lucerne, Switzerland, designed by Bertel Thorvaldsen and hewn in 1820–21 by Lukas Ahorn.
The Radio Télévision Suisse (RTS) (French pronunciation: [ʁadjo televizjɔ̃ sɥis]) is a public service audiovisual company belonging to the Société suisse de radiodiffusion et télévision (SSR). Part of SRG SSR, RTS handles production and broadcasting of radio and television programming in French for Switzerland.
It is the home of the Orchestre de la Suisse Romande. Every summer the Fêtes de Genève (Geneva Festival) are organised in Geneva. According to Radio Télévision Suisse in 2013 hundreds of thousands of people came to Geneva to see the annual hour-long grand firework display of the Fêtes de Genève. [73] An annual music festival takes place ...
The English name Switzerland is a portmanteau of Switzer, an obsolete term for a Swiss person which was in use during the 16th to 19th centuries, and land. [28] The English adjective Swiss is a loanword from French Suisse, also in use since the 16th century.
In 2008 the total number of full-time equivalent jobs was 1,400. The number of jobs in the primary sector was 431, of which 427 were in agriculture and 4 were in forestry or lumber production. The number of jobs in the secondary sector was 341 of which 53 or (15.5%) were in manufacturing and 288 (84.5%) were in construction.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.