enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Vincotto - Wikipedia

    en.wikipedia.org/wiki/Vincotto

    Ricotta with vincotto. Vincotto (lit. ' cooked wine ') is a dark, sweet, thick paste produced in rural areas of Italy.It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    Tossed in a honey and vinegar dressing and roasted until ... Get the Homemade Chicken Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... and tames the tartness of the fruit as well ...

  4. Washing Fruit With Vinegar: Is It Really Necessary? The ... - AOL

    www.aol.com/washing-fruit-vinegar-really...

    Along with plenty of pickle-flavored potato chips and Reese’s dipped animal crackers, we like to balance our diet with the obligatory fresh produce. No, really, we love to bite into a crisp ...

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Date paste is used as a center-fill in pastries. Fermented bean paste is made from ground soyabeans and allowed to ferment. Funge de bombo is a manioc paste used in northern Angola, and elsewhere in Africa. Hilbet is a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans with garlic, ginger and spices. [20]

  8. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!