Search results
Results from the WOW.Com Content Network
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage; Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis; Taste of Malaysia with Martin Yan; Taste The Florida Keys with Chef Michelle Bernstein; tasteMAKERS; The Great American Recipe; The Hook; To Dine for with Kate Sullivan; Trails to Oishii Tokyo; Weekends with ...
Folse also co-authored: Something Old & Something New-Louisiana Cooking With A Change of Heart (1997), with Craig M. Walker, a cookbook of healthy versions of traditional Cajun and Creole cuisine; Hooks, Lies & Alibis-Louisiana's Authoritative Collection of Game Fish & Seafood Cookery (2009) with co-author Michaela D. York.
In Chef John Folse's Cajun and Creole Cuisine class, students research and prepare Louisiana's regional dishes, such as Duck-Andouille-and-Oyster Gumbo, Crawfish Bisque, Sweet Potato Pecan Pie, and Louisiana Fig Ice Cream. Guest chefs have included Chef Leah Chase of Dooky Chase Restaurant in New Orleans, and Certified Master Chef Fritz ...
Taste of Louisiana with Chef John Folse & Company: October 4, 1990 [1] [2] The Desert Speaks: October 21, 1990 [3] The Best of The Joy of Painting: 1992: For Your Home: June 9, 1996 [4] Wai Lana Yoga: May 1, 1999 [5] Rick Steves' Europe: September 3, 2000 [6] Smart Travels: Europe with Rudy Maxa: March 31, 2001: aka Smart Travels: Pacific Rim ...
These MSC-certified recipes will have you hooked from the first bite, says Hannah Twiggs Hook, line and dinner: Sustainable tuna recipes for a guilt-free supper Skip to main content
A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2]
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network 's talk show The Kitchen , and the host of Cooking Channel 's Beach Bites with Katie Lee .