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2. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Power source: Propane. Material: Aluminum, steel, cast-iron. Indoor/outdoor: Outdoor. Accessories: Lid, steamer basket, burner stand, ... The propane burner then heats the pot filled with oil ...

3. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel ) closed firebox, often lined by fire brick , and one or more air controls (which can be ...

4. Chambers stove - Wikipedia

   en.wikipedia.org/wiki/Chambers_stove

   The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.

5. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant alternatives. [1] Some high-end cooktop models provide higher range of heat and heavy-duty burners that can go up to 6 kilowatts (20,000 BTU/h) or even more.

6. List of stoves - Wikipedia

   en.wikipedia.org/wiki/List_of_stoves

   A kitchen stove with oven that operates using flammable gas. This is a list of stoves.A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it.

7. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.