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  2. The Genius Egg-Separating Egg Trick You Need to Know ... - AOL

    www.aol.com/genius-egg-separating-egg-trick...

    Some recipes, like macarons or angel food cake, rely on just one part of the egg for structure or flavor, so separating the eggs ensures the right balance of flavor and texture.

  3. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  5. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    Eggshell membrane separation is a recycling process to separate the protein-rich eggshell membrane from the eggshell. Nearly 30% of the eggs consumed each year are broken and processed or powdered into foods such as cakes, mixes, mayonnaise, noodles and fast foods. [1] The US food industry generates 150,000 tons of shell waste a year. [2]

  6. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

    Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us

  7. 13 Simple Ways to Cook Eggs - AOL

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    Fried Eggs. Preparation: Melt one tablespoon of butter or cooking oil in a nonstick frying pan over medium-high heat. If using cooking spray instead, heat the pan until a drop of water sizzles ...

  8. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    To prevent this, the egg can be strained before cooking to remove the thinner component of the egg white. [2] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate poaching. [3] Stirring the water vigorously to create a vortex may also reduce dispersion. [4] The age of the eggs affects the cooking process.

  9. You've Been Cooking Eggs All Wrong - AOL

    www.aol.com/lifestyle/food-youve-been-cooking...

    Eggs can be scrambled, fried, boiled and baked. They're not just a quintessential brunch food, but they can be enjoyed any time of day, as a dinner or even a filling snack. Because eggs are such a ...

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