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"The Greater Gator" – flattop grilled alligator sausage topped guacamole, shredded cheddar cheese, and chunky andouille sauce made with butter, white onions, diced pickled jalapeño peppers, chopped garlic, brown mustard, parsley, and wasabi powder and andouille (spiced with red pepper and garlic), garnished with tomatoes, raw onions, and ...
Juicy grilled BBQ chicken sits alongside festive South-of-the-border-inspired toppings like ... savory bread crumbs and hearty, ... salami, tomatoes, cheese, and an Italian mustard-herb ...
"It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)
"The Mexican" (Argentina grilled beef patty seasoned with smoked paprika, dried mustard, garlic powder and dried oregano, topped with cheddar and local tybow cheese, tomato, red onion, homemade guacamole and jalapenos marinated in hot sauce and pepper on a toasted poppy/sesame bun); "The American" (grilled beef patty topped with double cheddar ...
First, Casey visited Burnt Crumbs at Lot 579, just off the Pacific Coast Highway in Huntington Beach, [4] to try out the "Spaghetti Grilled Cheese", a sandwich of spaghetti mixed with bolognese sauce and plenty of crumbled cheese, cooked and cut into squares, and then placed between two slices of grilled sourdough bread with melted mozzarella ...
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"Cheeseburger Egg Rolls" – Angus beef patties (grilled on the flattop (mixed with diced onions, Colby-Jack cheese, shredded lettuce, diced tomatoes, and ketchup, yellow mustard), wrapped in a wanton wrapper, sealed with egg-wash and deep-fried, topped with more cheese with a side of ‘5280 sauce’. "5280 Poppers" – grilled jalapeño ...
Wrapped in bacon and grilled, the hot dog is served in a soft bolillo roll, topped with pinto beans, onions, tomatoes, jalapeños, and creamy condiments like mayo, mustard, and salsa. Lize ...