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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  3. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  4. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Volume 3: Techniques and Equipment ("guidebook to the techniques of bread making. Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads.

  5. Cottage loaf - Wikipedia

    en.wikipedia.org/wiki/Cottage_loaf

    A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. Talk:Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Talk:Amish_friendship_bread

    7 No Metal. 4 comments. 8 Article doesn't offer much information on making friendship bread. 4 comments. 9 Pudding. 4 comments. 10 Chain letter? 2 comments.

  8. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...

  9. Saltbox house - Wikipedia

    en.wikipedia.org/wiki/Saltbox_house

    Thomas Lee House, East Lyme, Connecticut. A saltbox house is a gable-roofed residential structure that is typically two stories in the front and one in the rear. It is a traditional New England style of home, originally timber framed, which takes its name from its resemblance to a wooden lidded box in which salt was once kept.

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