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Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit. [3] Dried berries from the related species Schinus terebinthifolia (the Brazilian pepper), are sometimes also called pink peppercorns (baies roses de Bourbon) and are used as a culinary spice. [5]
Schinus terebinthifolia is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America. Common names include Brazilian peppertree , [ 2 ] aroeira , rose pepper , broadleaved pepper tree , [ 3 ] wilelaiki (or wililaiki), [ 4 ] Christmasberry tree [ 5 ] and Florida holly . [ 6 ]
Pepper, Brazilian, or pink pepper (Schinus terebinthifolius) Pepper, Dorrigo (Tasmannia stipitata) Pepper, long (Piper longum) Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata) Peppermint (Mentha piperata) Peppermint gum leaf (Eucalyptus dives) Perilla (Mentha pulegium) Deulkkae (Perilla frutescens seeds)
Schinus polygamus is found in the literature, but Schinus polygama is deemed to be the correct form. This is because botanical tradition uses feminine gender for the genus name Schinus , as is the classical tradition for most genus names of trees that end in - us , [ 9 ] and polygama is an adjective that must take a feminine form (not the ...
Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).
Pink peppercorns are the fruits of the Peruvian pepper tree, Schinus molle, or its relative, the Brazilian pepper tree, Schinus terebinthifolius, plants from a different family (Anacardiaceae). As they are members of the cashew family, they may cause allergic reactions, including anaphylaxis, for persons with a tree nut allergy.
About 15 species of spiders are scientifically described as being edible, with a history of human consumption. [2] These edible spiders include: Thailand zebra leg tarantula (Cyriopagopus albostriatus) which is sold fried as traditional snack in Cambodia and Thailand;
Megastigmus transvaalensis is a species of small wasp that feeds on Schinus terebinthifolius seeds. [1] References This page was last edited on 28 December ...