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Turnip was also staple food in Estonia before potato and among other vegetables, cabbage and swede were well-known for a long time. Potato cultivation started in Estonia in the middle of the 18th century, and starting from the end of the 19th century it became a dominant part of the daily Estonian diet. [14]
The culture of Estonia combines an indigenous heritage, represented by the country's Finnic national language Estonian, with Nordic and German cultural aspects. Over the centuries, the culture of modern Estonia has been significantly influenced by that of the Germanic-speaking world . [ 1 ]
العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Čeština; Eesti; Ελληνικά
Food and drink in Estonia (3 C, 1 P) H. Cultural heritage of Estonia ... Pages in category "Culture of Estonia" The following 27 pages are in this category, out of 27 ...
Food and drink companies of Estonia (2 C, 9 P) Estonian cuisine (3 C, 26 P) Pages in category "Food and drink in Estonia" This category contains only the following page.
In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.
Association of Estonian Food Industry (Estonian: Eesti Toiduainetööstuse Liit) is an Estonian organization which main goal is to enhance food industry of Estonia and to form balanced and ethical business environment between organization's members. [1] The organization was established in November 1993. [1]
Still, Estonian agriculture remained more productive than the Soviet average. [1] In 1990 there were 221 collective and 117 state farms with an average of 350 to 400 workers each. [1] The average livestock herd per farm included 1,900 cattle and 2,500 pigs. [1] Estonia was a net exporter of meat and milk to the other republics. [1]