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The Hotel Fiesta Americana and the Villa Rica Restaurant in the city of Veracruz host the annual Festival de la Cocina Veracruzana (Veracruz Cuisine Festival). The festival focuses on the state's seafood specialties, there are also dishes made with beef and chicken. [5] The capital also holds an annual gastronomic festival dedicated to vanilla.
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Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]
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The Classic Veracruz culture was seemingly obsessed with the ballgame. [8] Every cultural center had at least one ballcourt, while up to 18 ballcourts have been found at El Tajin. [9] It was during Late Classic here in north-central Veracruz that the ballgame reached its height. [10] The ballgame rituals appear throughout Classic Veracruz ...