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Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
They are mostly botanical gums, found in the woody elements of plants or in seed coatings. ... Locust bean gum; M. Mastic (plant resin) Myrrh; N. Neem gum; P ...
Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed, and is rich in galactomannans (88% of endosperm dry mass). Galactomannans are hydrophilic and swell in water. If galactomannans are mixed with other gelling substances, such as carrageenan, they can be used to effectively thicken the liquid part of food.
guar gum, mannose:galactose ~2:1; tara gum, mannose:galactose ~3:1; locust bean gum or carob gum, mannose:galactose ~4:1; cassia gum, mannose:galactose ~5:1; Galactomannans are often used in food products to increase the viscosity of the water phase. Guar gum has been used to add viscosity to artificial tears, but is not as stable as ...
Several species are known as African locust bean. In 1995, about 31 species were known. [3] Four more species were outlined in 2009. [4] Parkia species are found throughout the tropics, with four species in Africa, about ten in Asia, and about 20 in the neotropics. The neotropical species were revised in 1986. [5]
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