Search results
Results from the WOW.Com Content Network
Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling.
These cheap dinner ideas are all budget-friendly! Whether it's a ground beef recipe or a pantry pasta, there's something for every night of the week.
Cooking at home is a great way to save money, especially with inflation at a 40-year high. But prepping, shopping for and cooking affordable meals isn’t always easy. Glossy cookbooks and ...
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1]
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Beef pares, or pares as it is commonly known, is a meal that consists of beef asado (beef stewed in a sweet-soy sauce), garlic fried rice, and a bowl of beef broth soup. The soup may originate from the broth in which the meat is simmered in until tender before being seasoned with the sweet-soy sauce, but it can also be prepared separately and ...
If you have a chili recipe you love, or just a brand of canned chili you prefer, this meal is quick and easy. Best of all, it comes in at around $1.50 per serving. Here’s what you’ll need to ...
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo