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  2. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .

  3. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace is a warming spice derived from Myristica fragrans, an evergreen known as the nutmeg tree. Native to the Banda Islands, aka the Spice Islands, in Indonesia, it’s the only tree that grows ...

  4. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Common ingredients are goat meat, [23] crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, [24] such as Calabash Nutmeg (also called Ehu or Ariwo). Gogi guksu: South Korea (Jeju Province) Pork and noodle soup Gomguk: Korea: Chunky Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low ...

  6. Nutmeg is a great fall spice. But there's such thing as too much.

    www.aol.com/nutmeg-great-fall-spice-theres...

    Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the ...

  7. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    It can be also used for other kinds of food and beverages such as porridge, duck, pigeon, [8] mooncakes, green bean soup, jam, and wine. Chenpi-infused tea can also be prepared. [citation needed] In Japanese cuisine, chenpi (pronounced "chimpi" in Japanese) is a common ingredient in shichimi tōgarashi, a traditional spice mix. [9]

  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Berbere – Berbere is a spice mixture, whose ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek. [51] Bouquet garni – The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.

  9. Need a Substitute for Pumpkin Pie Spice? Here’s How ... - AOL

    www.aol.com/entertainment/substitute-pumpkin-pie...

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