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  2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    The nutmeg tree bears a fruit that looks very similar to peaches and apricots with a dark brown kernel in its center – what we know as nutmeg – surrounded by a bright red, leathery, and lacy ...

  3. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .

  4. Beau Monde seasoning - Wikipedia

    en.wikipedia.org/wiki/Beau_monde_seasoning

    Beau Monde seasoning is a seasoning mixture.Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3]

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

  7. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.

  8. Nutmeg is a great fall spice. But there's such thing as too much.

    www.aol.com/nutmeg-great-fall-spice-theres...

    Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the ...

  9. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Adjika is usually red, though green adjika can be made with unripe peppers. [49] [50] Advieh – Advieh or adwiya is a spice mixture used in Persian cuisine and Mesopotamian cuisine. Baharat – Bahārāt is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine.

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