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This dish is the ultimate make-and-take recipe, but in the interest of time, you can use a good-quality store-bought marinara sauce. Use any pasta you have on hand, including lasagna noodles. Get ...
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Toss well to coat, adding the pasta water as needed to make a thick, creamy sauce that evenly slicks the noodles. Season to taste with salt and lots of pepper. Serve immediately.
Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...
Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...
They’re simple enough to make on a weeknight, but seas. ... "I'd recommend having extra meat sauce on the side, if you like your pasta saucy." Get the recipe. 15.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
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