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2. Acme Smoked Fish Corp. - Wikipedia

   en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

   Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   In the 1850s supplies couldn't keep pace with settlement, though steamboats regularly brought in sugar-cured hams, oysters, herring, sardines, alcohol, salt pork and other supplies. [94] In those days a full multi-course meal served for a special occasions would have started with a typical soup followed by a choice of local fish and the so ...

4. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

5. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

   www.aol.com/buck-shuck-oysters-where-them...

   On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant

6. Talk:Oyster - Wikipedia

   en.wikipedia.org/wiki/Talk:Oyster

   smoked oysters are farily well preserved fist by the smoking process itself and secondly by the fact that they are stored in oil, that said all i can say is check the experation date. so on in the US around 70% of oysters grown are from Lousiana, many of which died in the hurrican season of 2005 after they were covered in silt, as of early 2007 ...

7. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.

8. Oyster - Wikipedia

   en.wikipedia.org/wiki/Oyster

   Oysters are low in food energy; one dozen raw oysters provides only 460 kilojoules (110 kilocalories). [59] They are rich in protein (approximately 9 g in 100 g of Pacific oysters). [60] Two oysters (28 grams or 1 ounce) provide the Reference Daily Intake of zinc and vitamin B 12. [61]

9. Wholesaling - Wikipedia

   en.wikipedia.org/wiki/Wholesaling

   Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services.