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Beneficial weeds can accomplish a number of roles in the garden or yard, including fertilizing the soil, increasing moisture, acting as shelter or living mulch, repelling pests, attracting beneficial insects, or serving as food or other resources for human beings.
Maleic hydrazide, often known by the brand name Fazor is a plant growth regulator that reduces growth through preventing cell division but not cell enlargement. [1] [2] It is applied to the foliage of potato, onion, garlic and carrot crops to prevent sprouting during storage. [3]
The pyruvate scale measures pungency in onions and garlic with units of μmol/g fw (micromoles per gram fresh weight). [1] It is named after pyruvic acid, the alpha-keto acid co-product created in the biochemical pathway that forms syn-propanethial-S-oxide, the main lachrymatory agent in onions.
In biology, the BBCH-scale for bulb vegetables describes the phenological development of bulb vegetable plants, such as onion, leek, garlic and shallot, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of bulb vegetables are:
The Figueres onion is an onion cultivar that is a non-hybridized bulb. It is somewhat flattened in shape with an outer purple skin and an interior of a paler color. It is highly appreciated for its smooth, sweet, soft texture, [1] and around 200 grams in individual weight. [2]
Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]
Liquid fertilizer is produced as a byproduct of this process. This is a fantastic example of sustainable, local energy. Circular systems that are well-suited for land labs include: Biogas methane digesters for generating clean cooking fuel and liquid fertilizer for gardens; Composting rollers for composting leaves, grass clippings, & food scraps
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]
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