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more than 50% retained on or above No.200 (0.075 mm) sieve: gravel > 50% of coarse fraction retained on No.4 (4.75 mm) sieve clean gravel <5% smaller than No.200 Sieve GW well-graded gravel, fine to coarse gravel GP poorly graded gravel gravel with >12% fines GM silty gravel GC clayey gravel sand
Granular Materials (35% or less passing the 0.075 mm (No. 200) sieve) Silt - Clay Materials (>35% passing the 0.075 mm (No. 200) sieve) Group Classification
Volume Unit of measure cubic metre litre Reference size Usage 1 cubic metre = 1 = 1000: base unit in SI : 1 barrel = 0.158 987 294 928 = 158.987294928 = 42 US gallons = 9,702 cubic inches
A variety of sieve sizes are available. The boundary between sand and silt is arbitrary. According to the Unified Soil Classification System, a #4 sieve (4 openings per inch) having 4.75 mm opening size separates sand from gravel and a #200 sieve with an 0.075 mm opening separates sand from silt and clay. According to the British standard, 0. ...
Each sieve has successively smaller openings so particles larger than the size of each sieve are retained on the sieve. [4] [5] The percentage of each soil size is measured by weighing the amount retained on each sieve and comparing the weight to the total weight of the sample. The results of a sieve analysis are plotted as a grain size ...
The plasticity index is the size of the range of water contents where the soil exhibits plastic properties. The PI is the difference between the liquid and plastic limits (PI = LL-PL). Soils with a high PI tend to be clay, those with a lower PI tend to be silt, and those with a PI of 0 (non-plastic) tend to have little or no silt or clay.
Although such information contains long lists of sieve sizes, in practice sieves are normally used in series in which each member sieve is selected to pass particles approximately 1/ √ 2 smaller in diameter or 1/2 smaller in cross-sectional area than the previous sieve. For example the series 80mm, 63, 40, 31.5, 20, 16, 14, 10, 8, 6.3, 4, 2.8 ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
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