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The NSF also develops standards for and certifies water quality. [8] As of 2024 the US Environmental Protection Agency (EPA) sets limits on drinking water contaminants based on standards set by the NSF. [9] The NSF Consumer Products Division tests and certifies consumer products and appliances used in and around the home. [10] [11]
The "American" definition of health promotion, first promulgated by the American Journal of Health Promotion in the late 1980s, focuses more on the delivery of services with a bio-behavioral approach rather than environmental support using a settings approach. Later the power on the environment over behavior was incorporated.
Certified Organic Sunscreen bans the use of all petrochemicals active ingredients that are generally regarded as harmful to the environment such as Avobenzone, Oxybenzone, Octinoxate. [40] Avobenzone, for example, is one of the most frequently used UV filters on the market and [ 41 ] [ 42 ] has been shown to cause damage to marine ecosystems ...
The ANSI-NSF International standards used for commercial kitchens, such as restaurants, cafeterias, delis, etc. The ANSI/APSP (Association of Pool & Spa Professionals) standards used for pools, spas, hot tubs, barriers, and suction entrapment avoidance. The ANSI/HI (Hydraulic Institute) standards used for pumps.
These products can bear the unique NSF/ANSI 305 "Contains Organic Ingredients" mark. The Organic Trade Association considers certification to this standard a best practice. It is required by some retailers for personal care products that do not meet the National Organic Program standard for food.
This certification is mainly for compliance staff, HIPAA consultants, HIPAA auditors and HIPAA Compliance officer. Certified Health Physicist CHP Certification as a professional health physicist awarded by the American Board of Health Physics and the American Academy of Health Physics. [56] Diplomate of the American Board of Health Physics DABHP
The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.
Workplace health promotion is the combined efforts of employers, employees, and society to improve the mental and physical health and well-being of people at work. [1] The term workplace health promotion denotes a comprehensive analysis and design of human and organizational work levels with the strategic aim of developing and improving health resources in an enterprise.