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  2. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    "Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese, heavy cream, and black pepper), one half topped with buttered lobster meat garnished with cracker crumbs and parmesan cheese, and the other half with pulled pork (slow smoked with secret seasoning for 8–10 hours), garnished with brown ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

  4. Cheese 'N Bacon Stuffed Mushrooms Recipe - AOL

    www.aol.com/.../cheese-n-bacon-stuffed-mushrooms

    Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

  5. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.

  6. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-and-caper...

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  7. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    The parmo, or Teesside Parmesan, [19] is a schnitzel popular in Middlesbrough, Teesside, and a popular item of take-away food in North East England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese.

  8. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian-American cuisine

  9. Lidia Bastianich's Zucchini Salad with Tuna - AOL

    www.aol.com/lifestyle/food-lidia-bastianichs...

    capers lemon juice tuna olive oil. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL. Bokksu snack box review: Are these treats worth $40 a month? AOL.