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After taking photos of their food, people will usually share the photos on social media such as Instagram, Facebook, Twitter and Pinterest. According to Webstagram, there are more than 180 million photos with the hashtag #food currently on Instagram. [6] Other hashtags such as #foodporn and #foodie are often added to these photos. [7]
Soul food is the ethnic cuisine of African Americans that originated in the American South from the cuisines of enslaved Africans. It uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas.
Learn about the origins and development of Israeli cuisine, which blends Jewish, Arab, Mediterranean, and other culinary traditions. Explore the dishes, ingredients, and customs that shape the diverse and rich food culture of Israel.
Seafood is any food from the sea, such as fish and shellfish. Learn about the ancient and modern practices of harvesting, processing, and consuming seafood, and the different types and groups of aquatic animals and plants.
Learn about the origins, influences and characteristics of Tunisian cuisine, a blend of Mediterranean and native Berber traditions. Discover the common ingredients, spices, dishes and drinks of this diverse and spicy cuisine, as well as its regional differences.
Learn what human food is, what humans eat, and how food affects human health and the environment. Explore the diversity, history, and challenges of the global food system and its impacts on human rights, sustainability, and climate change.
Learn about the diverse and rich culinary traditions of China and its diaspora, from ancient times to the present. Explore the regional, religious, and ethnic styles of Chinese food, as well as their ingredients, cooking techniques, and cultural significance.
Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.