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  2. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding, known as sticky date pudding in Australia [1] and New Zealand, is a British [2] dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. [3] It is widely served in the Lake District in northwest England, where it is a culinary symbol. [4]

  3. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Simple pudding made of Sago as main ingredient. Spotted dick: United Kingdom [1] The "spots" are currants and sultanas. Sticky date pudding: United Kingdom Like a sticky toffee pudding, but with dates mixed in. Sticky toffee pudding: United Kingdom A rich sponge pudding saturated in a toffee sauce Suet pudding: United Kingdom

  4. List of puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_puddings

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  5. 20 Christmas Pudding Recipes That Go Way Beyond Figgy - AOL

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  6. ‘The Sticky’: Great Canadian Maple Syrup Heist Series Sets ...

    www.aol.com/sticky-great-canadian-maple-syrup...

    The Amazon Prime Video dark comedy series “The Sticky” has set its premiere date, Variety has learned exclusively. The six-episode half-hour series will debut on Dec. 6. In addition, Variety ...

  7. Lovina's Amish Kitchen: Responding to readers ... - AOL

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  8. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  9. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...