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Example of a label on a bottle of Zinfandel indicating "Cuvee XXVIII" (28). Cuvée [1] (French:) is a French wine term that derives from cuve, meaning vat or tank. [2] [3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose.
Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.
Though Franciacorta wines are made according to the traditional method, most Italian sparkling wines, in particular Asti and Prosecco, are made with the Charmat method. Asti is a slightly sweet wine made from the Moscato grape in the province of Asti. The wine is noted for its low alcohol levels around 8% and fresh, grapey flavors.
Prosecco is a white sparkling wine that is produced from a variety of grape called glera in the regions of Veneto and Friuli-Venezia Giulia in northeastern Italy. It's been around since the 16th ...
When given the choice, I almost always would like a glass of sparkling wine to drink. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath ...
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
During prosecco’s initial boom, the Italian government expanded the ‘denomination of controlled origin’ (DOC) to cover the far-away village of Prosecco (after which the wine was named) to ...
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.
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