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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  4. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

  5. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  6. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    For this reason and personal dietary restrictions such as plant-based diets, many people turn to milk substitutes. [8] In comparison with cow's milk, some plant-based milk substitutes have fewer calories, but therefore provide less energy. They also tend to be higher in carbohydrates and contain more added sugars to enhance flavor.

  7. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    Many bakeries, delis, and home industries sell commercial rusks, sometimes made from non-traditional ingredients, such as baking powder rather than sourdough. In addition to plain and buttermilk flavours, aniseed , wholewheat , condensed milk , muesli , and lemon poppyseed variations are also available.

  8. What to Know When Baking With Nondairy Milk (and the ... - AOL

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    Here’s everything to know when baking with nondairy milks. Best alternative milk for baking: soy milk For the most successful results, swap in unsweetened and unflavored soy milk one-to-one for ...

  9. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra has the same taste and mouthfeel as fat, but it passes through the gastrointestinal tract undigested without contributing calories or nutritive value to the diet. [ 18 ] From a mechanical point of view, scientists were able to manipulate the compound in such a way that it could be used in place of cooking oils in the preparation of many ...

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