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Fatty meats, potatoes, pasta, canned corn, rice and cereal are among the most common foods purchased by many low income families. [48] About 50% of low-income U.S. adults report eating unhealthy or expired foods, [54] and among food bank patrons, the most requested items are dairy products, fruits and vegetables, and lean meat. [55]
Although less prestigious than other animal meats, and often seen as merely an alternative to meat on fast days, seafood was the mainstay of many coastal populations. "Fish" to the medieval person was also a general name for anything not considered a proper land-living animal, including marine mammals such as whales and porpoises .
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Satay, grilled meat on skewers served with satay sauce (a spicy peanut sauce) and usually eaten with ketupat, cucumber and onions. Sayur lodeh, a mix of vegetables in coconut milk. Soto, a soup dish mainly composed of meat and vegetables. Soto ayam, a spicy chicken soup that features chicken shreds, rice cakes and sometimes begedil.
Mixta – white rice, stewed beans with pumpkin and stewed meat with potatoes and carrots; Mofongo and trifongo – fried mashed green plantains [122] [123] Mofongo relleno de mariscos, carne o pollo – Fried mashed green plantains stuffed with seafood, meat or chicken [120] Pasteles – Puerto Rican tamales [121]
As with so many culinary treats, groundnut soup ignores international boundaries: Meat, fish or chicken simmered into a thick peanut soup is pure comfort food in countries across West Africa.
Pulao is a single-pot dish: meat (or vegetables) and rice are cooked separately and they are not mixed. However, some other writers have reported pulao recipes in which the rice and meat are cooked together and then simmered for dum cooking until the liquid is absorbed. [22] [26] Biryanis have more complex and stronger spices compared to pulao.