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The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
International Day of Awareness of Food Loss and Waste [136] September 29 World Rivers Day [137] Last Sunday of September Australian Wildlife Week [138] First Week of October International Raccoon Appreciation Day [139] October 1 World Farm Animals Day [140] October 2 World Habitat Day: First Monday of October World Animal Day: October 4
A conceptual framework for food loss and waste (FLW) [12] Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13] [12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or ...
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The 2013 theme for World Environment Day was "Think.Eat.Save". [29] The campaign addressed the huge annual wastage and losses in food, which, if conserved, would release a large quantity of food as well as reduce the overall carbon footprint. The campaign aimed to bring about awareness in countries with lifestyles resulting in food wastage.
International Beer Day: 2007 October 1 International Coffee Day: 2015 [11] World Sake Day: 2007 World Vegetarian Day: 1977, North American Vegetarian Society [citation needed] October 10 World Porridge Day: 2009 [12] [13] [14] October 16 World Food Day: 1945, Food and Agriculture Organization of the United Nations [15] October 24 World Tripe Day
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.