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  2. 13 Easy Recipes That Start With a Can of Mushroom Soup - AOL

    www.aol.com/13-easy-recipes-start-mushroom...

    2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...

  3. Mushroom Soup with Toasted Bread Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-soup...

    Add the broth and 1/2 cup of the cream; bring to a boil. Cover and simmer until the mushrooms are tender, 10 minutes. Add the toasted bread to the soup; simmer until softened, 5 minutes. Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm.

  4. Mushroom Soup Recipe - AOL

    www.aol.com/food/recipes/mushroom-soup

    Turn off the heat and transfer half the mushrooms to a blender. Add stock and puree, then add other half and pulse 4 times until soup is chunky. Return the mixture to a sauce pan and bring to a ...

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    They could also be served in a soup. [7] [8] François Massialot in Le Cuisinier royal et bourgeois [9] (1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.

  8. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    A sauce Périgord, made of vegetables, ham or bacon, and mushrooms, sometimes with truffle peelings, is named after the region. [1] The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries.

  9. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

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