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  2. Here's what you need to know about getting a food permit in ...

    www.aol.com/heres-know-getting-food-permit...

    The city's online permit database shows that Greene County has 2,124 active food permits as of May 22, which includes temporary food permits needed for events and mobile food permits, as well.

  3. Florida Department of Agriculture and Consumer Services

    en.wikipedia.org/wiki/Florida_Department_of...

    The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...

  4. Food truck ordinance reconsidered with changes - AOL

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  5. Florida Department of Business and Professional Regulation

    en.wikipedia.org/wiki/Florida_Department_of...

    The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.

  6. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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